Vegetarian Cowboy Soup Recipe

About this recipe

A hearty and flavorful vegetarian soup packed with mixed vegetables, tomatoes, and rice, perfect for a satisfying dinner. This dish is ideal for solution seekers looking for a quick and wholesome meal.

Ingredients

• - Tata Salt
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Yellow/White Onion 1kg
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 450G Pack'D Organic Super Sweet Sweetcorn
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G

Instructions

1. 1. Heat a large pan over medium heat and add 2 tablespoons of olive oil.
2. 2. Add 1 diced onion and sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup of rice and cook for 2 minutes to lightly toast the grains.
4. 4. Add 1 cup of sweetcorn, 1 cup of mixed vegetables, 1 can of diced tomatoes, and 1 cup of chopped tomatoes. Mix well.
5. 5. Pour in 4 cups of vegetable broth and bring the mixture to a boil, stirring frequently to prevent sticking.
6. 6. Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the rice is cooked and the flavors are well combined.
7. 7. Taste and adjust seasoning with salt and pepper as needed. Serve hot and enjoy!