Vegetarian Chop Suey Dinner Recipe

About this recipe

A hearty and flavorful vegetarian version of the classic Chop Suey, featuring a medley of fresh vegetables and a savory sauce. Perfect for a satisfying dinner that’s quick and easy to prepare.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Knorr Stock Pot Vegetable
• 350G Meridian Organic Molasses
• 500 Ml Lee Kum Kee Double Deluxe Soy, 500Ml
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1Pc White Cabbage 1pc
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Ktc Vegetable Oil
• 500 G Brown & Polson Cornflour
• - Tata Salt

Instructions

1. 1. Heat 3 tablespoons of cooking oil in a large skillet or wok over medium heat.
2. 2. Add 2 cups of sliced onions and 3 cups of chopped red bell pepper to the skillet. Stir-fry for 5 minutes until slightly softened.
3. 3. Pour in 1 1/2 cups of vegetable stock and bring to a simmer. Cook for 10 minutes until the vegetables are tender.
4. 4. Add 1 cup of chopped cabbage and cook for 3 minutes, stirring occasionally.
5. 5. In a small bowl, mix 1 tablespoon of molasses, 2 tablespoons of soy sauce, 2 tablespoons of cornstarch, 1/2 teaspoon of salt, and 2/3 cup of vegetable broth until smooth.
6. 6. Pour the sauce mixture into the skillet with the vegetables. Stir well and cook for 5 minutes until the sauce thickens.
7. 7. Add 1 small can of green beans and cook for an additional 2 minutes until heated through.
8. 8. Serve the vegetarian Chop Suey hot over steamed rice.