Vegetarian Cabbage Stir-Fry Wraps Recipe

About this recipe

A wholesome and flavorful dinner option featuring sautéed vegetables and plant-based protein, wrapped in a light cabbage leaf. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Unit Organic Cabbage White 1 Unit
• 2 X 113G Moving Mountains Plant-Based Burger
• - Ktc Vegetable Oil
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. 2. Add 1 diced onion, 2 chopped carrots, and 2 chopped stalks of celery to the skillet. Sauté for 5-7 minutes until softened.
3. 3. Stir in 1 shredded head of cabbage and 1/2 cup of crumbled plant-based vegeburger. Cook for another 5 minutes, stirring occasionally.
4. 4. Add 1 teaspoon of garlic powder and mix well. If the mixture starts to stick, add a splash of water to prevent burning.
5. 5. Remove the skillet from heat and let the mixture cool for at least an hour or refrigerate overnight for enhanced flavor.
6. 6. Serve the mixture wrapped in cabbage leaves or as a filling for your favorite wraps.