Vegetarian Cabbage Stir-Fry Recipe

About this recipe

A hearty and flavorful vegetarian dish featuring cabbage, carrots, and peppers, perfect for a satisfying dinner. This quick and easy recipe is ideal for solution seekers looking for a wholesome meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Silver Spoon Granulated Sugar
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 Kg Red Onion 1kg
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 1/4 cup vegetable oil in a large skillet or wok over medium heat.
2. 2. Add 1 diced garden onion, 1 diced green pepper, 1 diced red onion, 2 diced celery stalks, and 2 grated carrots to the skillet. Cook for 10 minutes, stirring occasionally, until the vegetables are softened.
3. 3. Stir in 1/2 tablespoon sugar and 1 teaspoon salt, mixing well to combine.
4. 4. Add 500 g green pepper and 1 cup water to the skillet. Stir everything together and cover with a lid.
5. 5. Cook for 10 minutes, stirring occasionally, until the green pepper is tender and the flavors are well combined.
6. 6. Serve the stir-fry hot as a main dish or alongside your favorite bread or rice for a complete meal.