Vegetarian Brown Rice With Mushrooms Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender mushrooms and nutty brown rice, baked to perfection with a rich vegetable broth.

Ingredients

• 125G Daylesford Organic Brandy Butter
• 1 Kg Yellow/White Onion 1kg
• - Biona Organic Risotto Brown Rice
• - Cooks & Co Sliced Mushrooms
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté until tender, about 5 minutes.
3. 3. Add 1 cup of brown rice and 1 cup of sliced mushrooms to the skillet. Stir to combine and cook for 2 minutes.
4. 4. Pour in 2 cups of vegetable broth and bring the mixture to a boil.
5. 5. Transfer the mixture to a casserole dish, cover it with a lid or foil, and bake in the preheated oven for 1 hour or until the rice is tender.
6. 6. Remove from the oven, fluff the rice with a fork, and serve warm.