Vegetarian Broccoli Spaghetti Bake Recipe

About this recipe

A comforting and easy-to-make vegetarian casserole featuring tender spaghetti, creamy mushroom sauce, and perfectly cooked broccoli, topped with crispy fried onions for a delightful crunch. Perfect for a quick and satisfying dinner.

Ingredients

• 500G Garofalo Spaghetti
• 400G Ktc Fried Onions 400g
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
• 1 Broccoli - 1 Head

Instructions

1. 1. Place 4 cups of water in a 2-quart microwave-safe dish. Heat on high until bubbling, about 15 minutes.
2. 2. Break 200 g of spaghetti in half and add it to the heated water. Microwave on high for 10 to 15 minutes, or until tender. Drain and set aside, keeping the spaghetti warm.
3. 3. Cook 300 g of frozen broccoli according to the package's microwave directions. Reserve the cooking liquid and set the broccoli aside.
4. 4. In a large mixing bowl, combine the cooked spaghetti, cooked broccoli, 1 can (300 ml) of mushroom sauce, and 1/4 cup of fried onions. Add a few tablespoons of the reserved broccoli cooking liquid to loosen the mixture, if needed.
5. 5. Transfer the mixture to a microwave-safe casserole dish. Top with the remaining 1/4 cup of fried onions.
6. 6. Cover the dish and microwave on high for about 15 minutes, or until the top is golden and crunchy. Let stand for a few minutes before serving.