Vegetarian Breaded Cutlets With Parmesan Recipe

About this recipe

A hearty and flavorful dinner dish featuring breaded vegetarian cutlets baked with tomato sauce, parmesan cheese, and peas. Perfect for those seeking a satisfying eggetarian meal.

Ingredients

• 300G Orgran Gluten Free All Purpose Rice Crumbs
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Parmesan Shavings
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 225G The Tofoo Co. Original Seitan
• - Ktc Vegetable Oil
• - Mill & Mortar Finishing Salt Flakes Gift Set
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Mix 1/4 cup of flaxseed flour with 3/4 cup of water in a bowl and season with salt and pepper to taste.
3. 3. Dip seitan into the flaxseed mixture, then coat them evenly with 1 cup of bread crumbs.
4. 4. Heat oil in a pan over medium heat and fry the breaded seitan until golden brown on both sides.
5. 5. Place the fried seitan in a baking dish and pour 1 cup of tomato sauce evenly over them.
6. 6. Sprinkle 1 cup of grated parmesan cheese and 1 cup of cooked peas over the cutlets.
7. 7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes or until heated through.
8. 8. Remove from the oven and serve hot for a delicious dinner.