Vegetarian Bombay Curry Recipe

About this recipe

A flavorful vegetarian curry featuring tender green beans, tomatoes, and raisins, simmered with aromatic spices for a satisfying dinner option.

Ingredients

• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Kg Golden Raisins, 1Kg
• - Taro Root - (Arvi)
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 50G Top-Op Hing Powder 50g
• 290G Portland Mills Jamaican Curry Powder, 290G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 chopped onion and 1/4 teaspoon hing, cooking until the onion is softened, about 5 minutes.
2. 2. Stir in 2 teaspoons of curry powder and cook for 1 minute to release the aroma.
3. 3. Add 1 can of diced tomatoes and 1/3 cup of raisins to the skillet. Stir well and bring the mixture to a boil.
4. 4. Reduce the heat to low, cover the skillet, and let the mixture simmer for 8 minutes.
5. 5. Add 1 cup of cubed boiled taro root to the skillet. Stir to combine and cook uncovered for 5 minutes, stirring occasionally.
6. 6. Season the curry with salt and pepper to taste. Serve hot with rice or flatbread for a complete meal.