Vegetarian Bean And Smoky Tofu Bake Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring smoky tofu, a medley of beans, and a tangy-sweet sauce baked to perfection.

Ingredients

• 396G Cauldron Organic Tofu Block
• 700G Perello Judion Butter Beans, 700G
• 400G Epicure Organic Red Kidney Beans
• 300G Brown Sugar With Ginger, 300G
• - Heinz Tomato Ketchup
• 100G Pommery Espelette Pepper Mustard, 100G
• - Golden Swan White Vinegar

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Dice 1 block (400 g) of smoked tofu into small cubes and set aside.
3. 3. In a large mixing bowl, combine 1 can of butter beans (drained), 1 can of kidney beans (drained), 3/4 cup of brown sugar, 1/2 cup of ketchup, 1 teaspoon of mustard, and 1 teaspoon of vinegar. Mix well.
4. 4. Add the diced smoked tofu to the bowl and gently fold it into the bean mixture until evenly coated.
5. 5. Transfer the mixture to a baking dish and spread it out evenly.
6. 6. Bake in the preheated oven for 40 minutes, or until the sauce is bubbling and slightly thickened.
7. 7. Remove from the oven and let cool for 5 minutes before serving.