Vegetarian Bean And Courgette Chili Recipe

About this recipe

A hearty and flavorful chili made with ground beef, fresh vegetables, beans, and spices, perfect for a satisfying kosher dinner. This dish is packed with nutrients and bold flavors to please solution seekers looking for a wholesome meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1kg 1kg Green Pepper
• 1 piece Yellow Bell Pepper
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 500 g Planet Organic Courgettes 500G
• 400G Epicure Organic Red Kidney Beans
• Black Beans 1 Kg Feijao Preto, Black Beans 1Kg
• - Chilli Powder Rajah
• 300G Brown Sugar With Ginger, 300G
• - Schwartz Paprika
• - Schwartz Oregano
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Mccormick Cumin Powder
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 50G Pepper Black Ground BWFO
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Break 500 g of chopped courgettes into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes.
2. 2. Add 1 diced onion, 1 diced green bell pepper, 1 diced yellow bell pepper, and 1 diced carrot to the courgette mixture; cook and stir until the vegetables begin to soften, 5 to 7 minutes.
3. 3. Stir 1 diced zucchini into the mixture; continue cooking until the courgettes are completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
4. 4. Stir 1 can kidney beans, 1 can black beans, and 1 tablespoon minced garlic into the mixture; bring to a boil.
5. 5. Season the mixture with 1 1/4 tablespoons chili powder, 1 tablespoon brown sugar, 1/2 teaspoon paprika, 1/2 teaspoon oregano, 1/2 teaspoon ground cayenne pepper, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper. Stir well to combine.
6. 6. Reduce heat to low, cover the pot, and let the chili simmer for 30 minutes, stirring occasionally.
7. 7. Serve hot and enjoy your hearty kosher chili!