Vegetarian Basil And Pepper Pasta Recipe

About this recipe

A hearty and flavorful vegetarian pasta dish featuring sautéed green peppers, mushrooms, and basil in a rich spaghetti sauce, topped with melted mozzarella cheese. Perfect for a satisfying dinner.

Ingredients

• 1kg 1kg Green Pepper
• - Cooks & Co Sliced Mushrooms
• 100 G Jumbo Garlic 100g
• 350G Heinz Tomato & Chilli Pasta Sauce
• - Sussex Wholefoods Organic Dried Basil
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Tongmaster Sugo Di Pomodoro Italian Pasta Sauce Seasoning
• - Fiorello Italianissimo Grated Mozzarella
• - Ktc Vegetable Oil
• 250Ml Ktc Coconut Oil 250ml

Instructions

1. 1. Cut the green pepper into 1/2-inch wide strips and slice the mushrooms.
2. 2. Heat a wok or large skillet over medium-high heat and add 2 tablespoons of cooking oil.
3. 3. Add the green pepper and mushrooms to the wok and stir-fry for 5-7 minutes until softened.
4. 4. Mince the garlic clove and add it to the wok, cooking for an additional 1-2 minutes until fragrant.
5. 5. Stir in the spaghetti sauce and 1/2 teaspoon of dried basil, mixing well. Let the mixture simmer for 5 minutes.
6. 6. Transfer the cooked mixture to a serving dish and sprinkle with 3/4 cup of shredded mozzarella cheese. Serve hot.