Vegetarian Baked Rice With Mushrooms Recipe

About this recipe

A hearty and flavorful baked rice dish featuring mushrooms, celery, and creamy soups, perfect for a satisfying dinner. This vegetarian recipe is inspired by Asian flavors and is easy to prepare.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• 1 stick Organic Celery Stick
• 400 Ml Coconut Merchant Organic Coconut Cream
• NaN Godavari Sona Masoori Raw Rice
• 150 Ml Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150Ml
• - Ktc Vegetable Oil

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a skillet, sauté 1 diced onion in 1 tablespoon of oil until translucent, about 5 minutes.
3. 3. In a large mixing bowl, combine 2 cups of raw rice, 1 cup of cream of mushroom soup, 1 cup of cream of celery soup, the sautéed onion, and 1 cup of sliced mushrooms (including their juice).
4. 4. Add 1 tablespoon of soy sauce and mix well.
5. 5. Transfer the mixture to a covered baking dish and stir in 1 cup of diced celery.
6. 6. Add 4 cups of water to the baking dish and mix thoroughly.
7. 7. Bake the dish in the preheated oven for about 1 hour, stirring every 30 minutes to ensure even cooking.
8. 8. Check the rice for doneness and add more water if needed to finish cooking.
9. 9. Serve hot as a comforting dinner option.