Vegetarian Baked Parmesan Tomatoes Recipe

Name: Vegetarian Baked Parmesan Tomatoes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Italian
Ingredients: 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml; 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes; - Dolls House Miniature Handmade Parmesan Cheese Wheel; 50G Pepper Black Ground BWFO; - Tata Salt; 150G Saitaku Panko Breadcrumbs

Italian cuisine · 150 calories

Vegetarian Baked Parmesan Tomatoes recipe

About this recipe

A simple yet flavorful vegetarian dish featuring juicy tomatoes topped with seasoned breadcrumbs and Parmesan cheese, perfect for a quick dinner solution.

Ingredients

80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
- Dolls House Miniature Handmade Parmesan Cheese Wheel
50G Pepper Black Ground BWFO
- Tata Salt
150G Saitaku Panko Breadcrumbs

Instructions

1. Preheat your oven to 475°F (245°C).
2. Lightly grease a shallow nonstick baking tray with olive oil.
3. Slice the tomatoes in half and arrange them cut side up on the prepared tray.
4. In a small bowl, mix 4 tablespoons of panko breadcrumbs, 4 tablespoons of grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Sprinkle the breadcrumb mixture evenly over each tomato half.
6. Bake the tomatoes uncovered for 5 to 6 minutes, or until the topping is golden brown.
7. Remove from the oven and let cool slightly before serving. Enjoy as a side dish or light dinner.