Vegetarian Baked Parmesan Tomatoes Recipe

Italian cuisine · 150 calories

Vegetarian Baked Parmesan Tomatoes recipe

About this recipe

A simple yet flavorful vegetarian dish featuring juicy tomatoes topped with seasoned breadcrumbs and Parmesan cheese, perfect for a quick dinner solution.

Ingredients

  • 1 Kg Tomatoes 1kg
  • 50G Pepper Black Ground BWFO
  • 250Ml Niharti Extra Virgin Olive Oil 250ml
  • - Tata Salt
  • 80 g Mozzarisella Granri Plant Based Grated Parmesan Style 80G
  • 150G Saitaku Panko Breadcrumbs

Instructions

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. Lightly grease a shallow nonstick baking tray with 1 tablespoon of olive oil.
  3. 3. Slice 4 tomatoes in half and arrange them cut side up on the prepared tray.
  4. 4. In a small bowl, mix 4 tablespoons of panko breadcrumbs, 4 tablespoons of grated vegetarian Parmesan-style cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. 5. Sprinkle the breadcrumb mixture evenly over each tomato half.
  6. 6. Bake the tomatoes uncovered for 12 to 15 minutes, or until the topping is golden brown and the tomatoes are softened.
  7. 7. Remove from the oven and let cool slightly before serving. Enjoy as a side dish or light dinner.

How to make Vegetarian Baked Parmesan Tomatoes

  1. Prepare the tomatoes. Preheat the oven to 475°F (245°C) and lightly grease a shallow nonstick baking tray with olive oil. Slice the tomatoes in half and arrange them cut side up on the tray.
  2. Mix the crumb topping. In a small bowl, mix 4 tablespoons of panko breadcrumbs, 4 tablespoons of grated Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Top the tomato halves. Sprinkle the breadcrumb mixture evenly over each tomato half so the cut surfaces are well covered and ready for baking.
  4. Bake and serve. Bake the tomatoes uncovered for 5 to 6 minutes, until the topping is golden brown. Let them cool slightly before serving as a side dish or light dinner.

Frequently asked questions

How can I tell when the breadcrumb topping is perfectly golden brown?
The topping is ready when it turns a deep golden brown and becomes crispy. Watch closely during the baking process, as the breadcrumbs can burn quickly if left in the oven too long.
What type of tomatoes work best for this recipe?
Firm, ripe tomatoes such as Roma or plum tomatoes are ideal, as they hold their shape during baking. Avoid overly juicy varieties, as they can make the dish watery and affect the crispness of the topping.
Can this dish be prepared ahead of time?
While the breadcrumb mixture can be prepared in advance, it's best to bake the tomatoes just before serving to maintain their texture and freshness. If needed, you can slice the tomatoes and store them in the refrigerator for a few hours before assembly.
What is the ideal way to serve Vegetarian Baked Parmesan Tomatoes?
This dish works well as a side to grilled meats or pasta, but it can also be served as a light dinner with a fresh green salad. For a more filling meal, pair it with crusty bread to soak up the juices.