Vegetarian Baked Dinner Pack Recipe

About this recipe

A hearty and diabetic-friendly vegetarian dinner featuring baked vegetables and a savory seasoning blend, perfect for a satisfying evening meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 stick Organic Celery Stick
• - Red Sweet Potato
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt
• - Tropical Sun Onion Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Lay out a large sheet of aluminum foil on a flat surface.
3. 3. Place the sliced carrots, celery, and cubed sweet potatoes in the center of the foil.
4. 4. Sprinkle the vegetables evenly with onion powder and a pinch of salt.
5. 5. Dot the vegetables with small pieces of coconut oil.
6. 6. Fold the foil over the vegetables and seal the edges tightly to create a packet.
7. 7. Place the foil packet on a baking sheet and bake for 1 to 1 1/2 hours, or until the vegetables are tender.
8. 8. Carefully open the foil packet to release steam and serve the baked vegetables warm.