Vegetarian Baked Barley And Mushrooms Recipe

About this recipe

A hearty and wholesome vegetarian dish featuring tender barley, earthy mushrooms, and vibrant carrots baked to perfection. Ideal for a satisfying dinner solution.

Ingredients

• - Forest Whole Foods Ltd Organic Pearl Barley
• - Cooks & Co Sliced Mushrooms
• 1 Kg Carrots - 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa
• 125G Daylesford Organic Brandy Butter
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a 2-quart casserole dish, combine 3/4 cup cooking barley, 1/2 lb sliced mushrooms, 1 diced carrot, and 1 diced onion.
3. 3. Add 1 1/2 cups vegetable broth, 2 tablespoons melted butter, and 1/4 teaspoon salt to the casserole dish. Stir well to combine.
4. 4. Cover the casserole dish with a lid or aluminum foil and bake for approximately 1 hour, stirring occasionally, until the liquid is absorbed and the barley is tender.
5. 5. Remove from the oven, fluff the barley with a fork, and serve warm as a comforting vegetarian dinner.