Vegetable Medley With Herbed Croutons Recipe

About this recipe

A quick and satisfying diabetic-friendly dinner featuring sautéed vegetables, herbed croutons, and a touch of grated cheese for a comforting finish.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1 Kg Tomatoes 1kg
• 50G Pepper Black Ground BWFO
• 600G Picard Organic Green Beans
• - Cathedral City Mature Cheddar Cheese
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat.
2. 2. Add 2 cups of whole-grain croutons to the skillet. Stir and cook until they are golden brown and crisp, about 3-4 minutes. Season with a pinch of salt and pepper.
3. 3. Add 1 large diced tomato to the skillet and cook for 2-3 minutes until softened.
4. 4. Stir in 2 cups of chopped green beans. Cook for 5-6 minutes, stirring occasionally, until the green beans are heated through and tender.
5. 5. Sprinkle 1/4 cup of grated cheddar cheese over the mixture. Cover the skillet and let it sit for 1-2 minutes until the cheese melts.
6. 6. Serve warm, dividing into portions for 4 to 6 people.