Vegetable Medley With Butternut Mash Recipe

Name: Vegetable Medley with Butternut Mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 450G Pack'D Organic Broccoli Florets; 720G Perello Alargada White Beans, 720G; 800G Essential Cuisine Vegetable Stock Mix, 800G; - Mantova Extra Virgin Olive Oil Spray; 70G Natco Ground Cumin, 70G; 290G Portland Mills Jamaican Curry Powder, 290G

Fusion cuisine

Vegetable Medley with Butternut Mash recipe

About this recipe

A wholesome vegetarian dinner featuring roasted broccoli, creamy butternut squash mash, and white beans seasoned with aromatic spices. Perfect for a Jain-friendly meal.

Ingredients

450G Pack'D Organic Broccoli Florets
720G Perello Alargada White Beans, 720G
800G Essential Cuisine Vegetable Stock Mix, 800G
- Mantova Extra Virgin Olive Oil Spray
70G Natco Ground Cumin, 70G
290G Portland Mills Jamaican Curry Powder, 290G

Instructions

1. Preheat the oven to 400°F. Place the broccoli florets on a baking sheet. Spray lightly with olive oil and sprinkle with 1 tsp curry powder. Roast for 12-15 minutes until tender and slightly browned.
2. In a saucepan, dissolve 1 vegetable stock cube in 1/4 cup hot water. Add 14 oz white beans and 1/4 tsp cumin. Simmer for 6-8 minutes until heated through.
3. Transfer the cooked white beans to a food processor. Add the cooking stock. Blend until smooth and creamy.
4. Serve the roasted broccoli alongside the white bean mash.