Vegetable Khichdi Recipe

About this recipe

Vegetable Khichdi is a comforting Indian dinner that is easy to prepare with widely-available ingredients. A light and nutritious one-pot meal with rice, lentils, and seasonal vegetables. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Indian option that comes together quickly.

Ingredients

• 250G Tilda Wholegrain Basmati Rice 250g
• 1 Kg Natco Mung Dal Yellow
• 540G Birds Eye Steamfresh 4 Hearty Farmhouse Mix Steam Bags
• NaN Trs Haldi Powder Turmeric
• - Jalpur Cumin Seeds
• 1 L Amul Pure Ghee 1 L Tin
• 400G Greenfield Himalayan Salt Fine 400G

Instructions

1. Rinse rice and lentils together until water runs clear.
2. Heat ghee in a pressure cooker or deep pot over medium flame.
3. Add cumin seeds and turmeric, sauté for 30 seconds.
4. Add seasonal vegetables and stir for 2 minutes.
5. Add rinsed rice, lentils, salt, and 3 cups of water. Stir to combine.
6. Pressure cook for 2 whistles or simmer covered for 20 minutes until fully cooked.