Vegetable Khichdi Recipe

About this recipe

A light and nutritious one-pot meal with rice, lentils, and seasonal vegetables.

Ingredients

• - Jalpur Cumin Seeds
• 500G Ghee, 500G
• 1 Kg Laila Basmati Rice
• 250G Tilda Wild Rice
• 1 Kg Red Lentils (Masoor Dal), 1Kg
• 1 Onion Red 1 Each
• 400 g Trs Turmeric Powder 400G
• - Tata Salt

Instructions

1. Rinse rice and lentils together until water runs clear.
2. Heat ghee in a pressure cooker or deep pot over medium flame.
3. Add cumin seeds and turmeric, sauté for 30 seconds.
4. Add seasonal vegetables and stir for 2 minutes.
5. Add rinsed rice, lentils, salt, and 3 cups of water. Stir to combine.
6. Pressure cook for 2 whistles or simmer covered for 20 minutes until fully cooked.