Vegetable Fried Rice Recipe

About this recipe

Vegetable Fried Rice is a comforting Chinese lunch that is easy to prepare with widely-available ingredients. Wok-tossed rice with mixed vegetables, garlic, and a savoury soy seasoning. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Chinese option that comes together quickly.

Ingredients

• 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
• 300G Birds Eye Steamfresh 2 Green Medley Steam Bags
• 100 G Jumbo Garlic 100g
• - Amoy Dark Soy Sauce
• 207 Ml Lee Kum Kee Pure Sesame Oil, 207Ml
• Bunch Spring Onion (Bunch)
• - Ktc Vegetable Oil

Instructions

1. Cook rice the previous day and refrigerate; day-old rice fries best.
2. Heat oil in a wok over high heat, add garlic, stir-fry 20 seconds.
3. Add mixed vegetables and stir-fry 3-4 minutes.
4. Add cold rice and toss to break up clumps.
5. Add soy sauce and sesame oil; toss to coat and finish with spring onion.