Vegetable Enchiladas Recipe

Name: Vegetable Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 10Cm Guanajuato White Corn Tortillas, 10Cm; 300G Birds Eye Steamfresh 2 Green Medley Steam Bags; Black Beans 1 Kg Feijao Preto, Black Beans 1Kg; 500 ml Crucials Hot Stuff Sauce 500Ml; 1 Onion Large 1 Each; - Biona Capers in Olive Oil; - Jalpur Cumin Seeds

Mexican cuisine · 510 calories

About this recipe

Vegetable Enchiladas is a comforting Mexican dinner that is easy to prepare with widely-available ingredients. Tortillas filled with seasoned vegetables and beans, baked in a mild tomato-chilli sauce. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Mexican option that comes together quickly.

Ingredients

10Cm Guanajuato White Corn Tortillas, 10Cm
300G Birds Eye Steamfresh 2 Green Medley Steam Bags
Black Beans 1 Kg Feijao Preto, Black Beans 1Kg
500 ml Crucials Hot Stuff Sauce 500Ml
1 Onion Large 1 Each
- Biona Capers In Olive Oil
- Jalpur Cumin Seeds

Instructions

Preheat oven to 190°C / 375°F.
Sauté onion in olive oil, add mixed vegetables and cumin; cook 5 minutes.
Stir in beans and a splash of enchilada sauce.
Fill each tortilla, roll, and place seam-down in a baking dish.
Pour remaining sauce over, cover, and bake 20 minutes.