Vegetable And Basil Dinner Bake Recipe

About this recipe

A diabetic-friendly, vegetarian dinner bake featuring fresh vegetables, basil, and a creamy egg mixture layered with whole-grain bread cubes and cheddar cheese. Perfect for a satisfying evening meal.

Ingredients

• 114G Thai Taste Basil Leaves, 114G
• NaN Unsweetened Almond Beverage
• 50G Pepper Black Ground BWFO
• - Broccoli 750g
• 1 Block Greek Feta Cheese 900g
• - Doves Farm Organic Chickpea Flour
• - Honey & Mustard Sauce
• NaN Tiger Nut Milk

Instructions

1. 1. Preheat the oven to 350°F (175°C) and grease an 8 x 8 x 2-inch baking dish.
2. 2. Cut 6 slices of whole-grain bread into 1/2-inch cubes.
3. 3. Sprinkle half of the bread cubes evenly into the greased baking dish.
4. 4. Dice 1 cup of broccoli and layer them over the bread cubes.
5. 5. Sprinkle 1/2 cup of crumbled feta cheese over the vegetables.
6. 6. Add the remaining bread cubes on top to form the final layer.
7. 7. In a mixing bowl, whisk together 1 cup of chickpea flour, 1/2 cup unsweetened almond milk, 1/4 cup chopped fresh basil leaves, 1/8 teaspoon black pepper, and 1 tablespoon honey mustard sauce until smooth.
8. 8. Pour the egg mixture evenly over the bread and vegetable layers, ensuring all pieces are soaked.
9. 9. Cover the dish with foil and refrigerate for several hours or overnight to allow the flavors to meld.
10. 10. Bake the covered dish in the preheated oven for 40 minutes, then remove the foil and bake for an additional 10 minutes or until the top is golden brown and the egg mixture is set.
11. 11. Let the bake cool for 5 minutes before serving warm.