Vegan Winter Vegetable Salad Recipe

About this recipe

A refreshing and colorful salad featuring crisp winter vegetables, sweet raisins, and a creamy vegan dressing. Perfect for a satisfying dinner solution.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 500 G Jack'S Cauliflower Florets
• 1 stick Organic Celery Stick
• 1 Kg Carrots - 1kg
• 6 Per Pack Disney Mini Apples
• 1 Kg Golden Raisins, 1Kg
• - Alpro Simply Plain Big Pot Yogurt Alternative
• 50 Ml Modern Nature Stevia Drops Caramel Sweetener
• 1Pc Avacado 1pc

Instructions

1. 1. Wash and chop the broccoli, cauliflower, celery, carrot, and apple into bite-sized pieces. Measure one cup of each and place them in a large mixing bowl.
2. 2. In a separate bowl, mash 1/2 cup of avocado until smooth, then mix in 1 cup unsweetened vegan yogurt and 2 packets of stevia until well combined.
3. 3. Add the raisins to the chopped vegetables and mix well.
4. 4. Pour the vegan dressing over the vegetable mixture and gently toss until evenly coated.
5. 5. Cover the bowl and refrigerate the salad for at least 30 minutes to chill before serving.