Vegan Walnut And Vegetable Stir-Fry Recipe

About this recipe

A vibrant and wholesome dinner featuring tender-crisp carrots and green beans, tossed with crunchy walnuts and a hint of seasoning. Perfect for a quick and satisfying vegan meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1.5 kg Green Fine Beans 1X1.5Kg
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt

Instructions

1. 1. Wash and trim 3/4 lb of green beans, then cut them into 1 1/2-inch lengths.
2. 2. Peel and slice 1 1/2 lb of carrots into thin rounds.
3. 3. Bring a pot of salted water to a boil. Cook the carrots for 8-10 minutes until tender-crisp, then remove and set aside.
4. 4. In the same pot, cook the green beans for 5-7 minutes until tender-crisp, then drain and set aside.
5. 5. Heat 2 tbsp of coconut oil in a large skillet over medium heat. Add the cooked carrots and green beans, tossing to coat.
6. 6. Stir in 1/2 cup of chopped walnuts and 1/4 tsp of salt. Cook for 2-3 minutes, stirring frequently, until the walnuts are lightly toasted.
7. 7. Serve warm as a flavorful and nutritious dinner option.