Vegan Veggie Snack Platter Recipe

Name: Vegan Veggie Snack Platter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 stick Organic Celery Stick; 1 Kg Carrots - 1kg; - Grilled Zucchini In Olive Oil; 1kg 1kg Green Pepper; 500 G Jack'S Cauliflower Florets; - Fresh Asian Mooli Radish Daikon Exotic Vegetable; 70G Mill & Mortar Citrus Salt Flakes, 70G; 1 Kg Heera Black Pepper Coarse 1kg

Fusion cuisine · 200 calories

About this recipe

A quick and easy vegan snack featuring fresh vegetables and a creamy, plant-based dip. Perfect for a light dinner or a satisfying solution to your hunger.

Ingredients

1 stick Organic Celery Stick
1 Kg Carrots - 1kg
- Grilled Zucchini In Olive Oil
1kg 1kg Green Pepper
500 G Jack'S Cauliflower Florets
- Fresh Asian Mooli Radish Daikon Exotic Vegetable
70G Mill & Mortar Citrus Salt Flakes, 70G
1 Kg Heera Black Pepper Coarse 1kg

Instructions

1. Wash and cut 2 celery stalks, 1 carrot, 1 zucchini, and 1 green pepper into sticks or bite-sized pieces.
2. Separate 200 g of cauliflower into small florets and slice 4 radishes thinly.
3. In a small bowl, mix 100 g of vegan cream cheese with a pinch of salt and pepper to create a creamy dip.
4. Arrange the prepared vegetables on a platter around the vegan cream cheese dip.
5. Serve immediately and enjoy this fresh, plant-based snack for dinner.