Vegan Vegetable Relish Recipe

About this recipe

A tangy and vibrant vegan vegetable relish made with fresh cabbage, green tomatoes, and peppers. Perfect as a side dish or a topping for your favorite meals.

Ingredients

• 1 kg Cabbage 1 Kg
• 1kg 1kg Green Pepper
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 25 g Celery Seed 25G
• 1 Kg Tomatoes 1kg
• 1 Kg Red Onion 1kg
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 250 Ml Huilerie Beaujolaise 2 Year Aged Fruit Vinegar Cider, 250Ml
• 1 Kg Trade Aid Caster Sugar 1kg
• 400 g Trs Turmeric Powder 400G
• - Bragg Apple Cider Vinegar
• 1 Kg Tate & Lyle Granulated Sugar
• - Tata Salt

Instructions

1. 1. Finely chop 1 head of cabbage, 10 green tomatoes, 12 green peppers, 6 sweet red peppers, and 2 onions using a coarse blade or food processor.
2. 2. Place the chopped vegetables in a large bowl and sprinkle with 1/2 cup of salt. Mix well to ensure even coating.
3. 3. Cover the bowl and let the mixture stand overnight at room temperature to allow the flavors to meld.
4. 4. The next day, rinse the vegetables thoroughly under cold water to remove excess salt, and drain well.
5. 5. In a large pot, combine 4 cups of cider vinegar, 6 cups of sugar, 1 tablespoon of celery seeds, and 1 1/2 teaspoons of turmeric. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
6. 6. Add the drained vegetables to the pot and simmer for 30 minutes, stirring occasionally, until the relish thickens slightly.
7. 7. Remove from heat and let the relish cool to room temperature. Transfer to sterilized jars for storage or serve immediately as a flavorful accompaniment.

Frequently asked questions

Why do you need to let the vegetables sit overnight with salt?

Letting the vegetables sit overnight with salt helps draw out excess moisture, which intensifies their flavors and improves the relish's texture. This step also ensures the vegetables better absorb the tangy and sweet flavors of the vinegar and sugar mixture during cooking.

What is the role of celery seeds in this recipe?

Celery seeds provide a subtle earthy and slightly bitter flavor that complements the sweetness of the sugar and the tanginess of the vinegar. They add depth and complexity to the relish, making it more aromatic and flavorful.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the sugar, but it will affect the balance of flavors. The sugar not only sweetens the relish but also acts as a preservative, so cutting it down too much might shorten the shelf life or make the relish overly tangy.

What’s the best way to tell when the relish is ready during simmering?

The relish is ready when it has slightly thickened and the vegetables are tender but not mushy. Stir occasionally to ensure even cooking and prevent the mixture from sticking to the bottom of the pot.

Can I use a different type of vinegar if I don’t have cider vinegar?

Yes, you can substitute cider vinegar with white vinegar or a mild fruit vinegar, but ensure it has a similar acidity level to maintain the relish's tangy flavor. Avoid balsamic vinegar, as its sweetness and color may alter the dish significantly.

How long can I store the Vegan Vegetable Relish, and what’s the best way to store it?

The relish can be stored in sterilized jars for up to 3 months if kept in the refrigerator. Ensure the jars are properly sealed and cooled before refrigeration to maintain freshness and prevent spoilage.