Vegan Tropical Salad Bowl Recipe

Name: Vegan Tropical Salad Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 Bunch Bunch Of Bananas 1kg; 1.5 Kg Orchardworld Seedless Easy Peeler Box; 1 stick Organic Celery Stick; 100G Terre Exotique Mustard With Roasted Spices, 100G; - Olives Et Al Fiery Jalapeño Stuffed Olives; 250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml; 100G Ginni'S Raw Pecans 100g; 60G Little Leaves Lambs Lettuce

Fusion cuisine · 480 calories

About this recipe

A refreshing and vibrant vegan salad featuring tropical fruits, crunchy walnuts, and a tangy mustard dressing. Perfect for a light yet satisfying dinner.

Ingredients

1 Bunch Bunch Of Bananas 1kg
1.5 Kg Orchardworld Seedless Easy Peeler Box
1 stick Organic Celery Stick
100G Terre Exotique Mustard With Roasted Spices, 100G
- Olives Et Al Fiery Jalapeño Stuffed Olives
250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml
100G Ginni'S Raw Pecans 100g
60G Little Leaves Lambs Lettuce

Instructions

1. Peel and dice 3 bananas and 1/2 cup of oranges into bite-sized pieces.
2. Chop 1/2 cup of celery into small pieces and mix it with the bananas and oranges in a large bowl.
3. In a separate small bowl, whisk together 1 tsp of mustard and 1/4 cup of balsamic vinegar until smooth.
4. Pour the dressing over the fruit and celery mixture and gently toss to coat evenly.
5. Arrange crisp lettuce leaves on serving plates, spoon the salad mixture on top, and garnish with 1/4 cup of chopped pecans and 1/4 cup of sliced olives.
6. Serve immediately and enjoy your vegan tropical salad bowl.