Vegan Tomato Relish Recipe

About this recipe

A tangy and flavorful vegan tomato relish, perfect for pairing with hot or cold dishes like roasted vegetables, beans, or grains. This easy-to-make condiment is a great solution for adding a burst of flavor to your dinner table.

Ingredients

• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Celery
• 1kg 1kg Green Pepper
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Golden Swan White Vinegar

Instructions

1. 1. Place 1 cup of diced tomatoes into a small bowl and mash them slightly with a fork to release their juices.
2. 2. Add 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, and 1/4 cup finely chopped sweet green pepper to the bowl.
3. 3. Stir in 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and 1 tablespoon white vinegar. Mix everything thoroughly to combine.
4. 4. Transfer the mixture into a clean pint jar and seal it tightly with a lid.
5. 5. Refrigerate the jar for at least 4 hours to allow the flavors to meld together before serving.