Vegan Tomato-Chive Sauce Recipe

About this recipe

A vibrant and creamy vegan tomato-chive sauce, perfect for drizzling over salads, roasted vegetables, or grain bowls. This quick and easy recipe is packed with fresh flavors and ready in minutes.

Ingredients

• - Cawston Press Pressed Tomato Juice
• 50G Picard Chopped Chives
• - Filippo Berio Garlic Flavoured Olive Oil
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Peel and mince 1 clove of garlic to ensure even blending.
2. 2. In a blender, combine 1 cup of tomato juice, 1 tablespoon of chopped chives, 2 teaspoons of olive oil, the minced garlic, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.
3. 3. Blend the mixture on high speed until smooth and creamy, about 1-2 minutes.
4. 4. Taste the sauce and adjust seasoning if needed, adding more salt or pepper to your preference.
5. 5. Transfer the sauce to a serving container and use immediately or refrigerate for up to 3 days.