Vegan Sweet Peas And Potato Stir-Fry Recipe

About this recipe

A hearty and flavorful vegan dish featuring tender potatoes, sweet peas, and aromatic spices. Perfect for a quick and satisfying dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 Kg Harry & Percy British Salad Potatoes
• - Jalpur Crushed Red Chilli Pepper Flakes
• 395G D'Aucy Chopped Spinach
• 250Ml Ktc Coconut Oil 250ml
• - Schwartz Italian Seasoning

Instructions

1. 1. Heat 1/2 tbsp of vegan butter in a 3-quart pan over medium heat.
2. 2. Add 1 finely chopped onion and 1 minced clove of garlic to the pan. Sauté until soft and fragrant, about 3-4 minutes.
3. 3. Stir in 3 peeled and diced potatoes, and cook for 10-12 minutes, stirring occasionally, until they are almost tender.
4. 4. Add 1 cup of frozen peas, 1/4 tsp of red pepper flakes, and 1/4 tsp of Italian seasoning to the pan. Mix well.
5. 5. Pour in 1/4 cup of water, cover the pan, and let it simmer for 5-10 minutes until the potatoes are fully cooked and the flavors meld together.
6. 6. Serve hot as a standalone dish or alongside your favorite grain or bread.