Vegan Summer Tomato Salad Recipe

About this recipe

A refreshing and simple vegan salad featuring juicy tomatoes, crisp onions, and a tangy Italian-style dressing. Perfect for a light dinner or as a side dish.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Kg Red Onion 1kg
• 50G Pepper Black Ground BWFO
• 250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml
• - Tata Salt

Instructions

1. 1. Slice 4 large tomatoes into thin wedges and place them in a large mixing bowl.
2. 2. Slice 1 medium red onion into thin wedges and add it to the bowl with the tomatoes.
3. 3. Sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of black pepper over the vegetables, then toss gently to combine.
4. 4. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. 5. Just before serving, drizzle 3 tablespoons of balsamic vinegar over the salad and toss lightly to coat. Serve chilled.