Vegan Spinach And Spring Onion Spread Recipe

Fusion cuisine · 200 calories

Vegan Spinach and Spring Onion Spread recipe

About this recipe

A creamy and flavorful vegan spread made with fresh spinach, spring onions, and a tangy plant-based mayonnaise. Perfect for a quick and satisfying dinner when paired with crusty bread or crackers.

Ingredients

  • 1Pc Avacado 1pc
  • 1 Pack Planet Organic G's Baby Leaf Spinach
  • 1 Bunch Spring Onions 1 Bunch
  • 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

  1. 1. Wash and dry 1 package of fresh spinach leaves thoroughly.
  2. 2. Chop 2 spring onions into small pieces, including the green tops.
  3. 3. In a blender or food processor, combine the spinach, spring onions, 1/2 cup of avocado, and 1/2 teaspoon of salt.
  4. 4. Blend the mixture until smooth and creamy, scraping down the sides as needed.
  5. 5. Transfer the spread to a serving bowl and serve with crackers, crusty bread, or as a topping for roasted vegetables.