Vegan Spinach And Green Onion Dip Recipe

About this recipe

A creamy and flavorful vegan spinach dip perfect for dinner or as a solution for quick meal prep. Packed with fresh vegetables and plant-based ingredients, this dish is ideal for those seeking a healthy and satisfying option.

Ingredients

• 800G Essential Cuisine Vegetable Stock Mix, 800G
• 400G Cocos Organic Natural Coconut Yoghurt
• 1 Bunch Spring Onions 1 Bunch
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Thaw fresh spinach and squeeze out excess moisture until dry.
2. 2. In a mixing bowl, combine vegetable stock, 1 1/2 cups of coconut yogurt, and 1 cup of avocado. Stir until well blended.
3. 3. Chop 3 green onions and dice 1 can of water chestnuts, then stir them into the mixture along with the prepared spinach.
4. 4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
5. 5. Stir the dip before serving and enjoy with your favorite vegan crackers or fresh vegetable sticks.