Vegan Skillet Vegetable Medley Recipe

About this recipe

A quick and flavorful vegan dinner featuring tender-crisp vegetables simmered in a skillet. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• - Celery
• 1 Unit Organic Cabbage White 1 Unit
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 50G Pepper Black Ground BWFO
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Heat 2 tbsp of coconut oil in a large skillet over medium heat until melted.
2. 2. Add 1/4 cup diced onion, 1/2 cup diced green pepper, and 1/2 cup chopped celery to the skillet. Sauté for 3-4 minutes until slightly softened.
3. 3. Stir in 2 cups shredded cabbage, 1 cup diced tomato, 1 tsp salt, 1/2 tsp sugar, and 1/4 tsp black pepper. Mix well to combine.
4. 4. Cover the skillet and reduce the heat to low. Simmer for 10-12 minutes, stirring occasionally, until the vegetables are tender-crisp.
5. 5. Remove the lid and give the vegetables a final stir. Adjust seasoning if needed and serve warm.