Vegan Savory Soybean Patties Recipe

About this recipe

These hearty vegan patties are made with soybeans and oatmeal, seasoned with Italian herbs and onion powder for a flavorful dinner option. Perfect for solution seekers looking for a plant-based protein-packed meal.

Ingredients

• 400G Soy Beans, 400G
• - Oatmeal Medium Bwfo
• - Schwartz Italian Seasoning
• - Tropical Sun Onion Powder
• - Tata Salt
• - Ktc Vegetable Oil

Instructions

1. 1. Wash the soybeans thoroughly and soak them in 3 cups of water overnight.
2. 2. Drain the soybeans, reserving 1 1/4 cups of the soaking water.
3. 3. Blend the soybeans with the reserved water until smooth.
4. 4. In a large bowl, mix the blended soybeans with the oatmeal and let the mixture stand for 10 minutes to thicken.
5. 5. Stir in the Italian seasoning, onion powder, soy sauce, and salt until well combined.
6. 6. Heat the oil in a skillet over medium heat. Drop the mixture by rounded tablespoonfuls into the skillet.
7. 7. Cover and cook the patties for 3-4 minutes on each side, or until browned and cooked through.
8. 8. Serve the patties warm with your choice of vegan sauce, such as tomato or mushroom sauce.