Vegan Savory Brown Rice Bake Recipe

About this recipe

A hearty and flavorful vegan brown rice dish, perfect for dinner. Packed with vegetables and seasoned to perfection, this recipe is a satisfying solution for plant-based eaters.

Ingredients

• - Forest Whole Foods Ltd Organic Long Grain Brown Rice
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 250Ml Ktc Coconut Oil 250ml
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 20G Thai "Hand" White Pepper Powder, 20G

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a Dutch oven or oven-safe pot, melt 1/4 cup of coconut oil over medium heat. Add 1 cup of diced celery, 1 cup of diced onion, and 2 minced garlic cloves. Sauté for 5-7 minutes until softened.
3. 3. Stir in 4 2/3 cups of vegetable broth, 2 cups of brown rice, 3/4 teaspoon of salt, and 1/4 teaspoon of white pepper. Bring the mixture to a boil.
4. 4. Cover the pot with a lid and transfer it to the preheated oven. Bake for 40 minutes.
5. 5. Remove the pot from the oven and stir in 1 cup of diced carrots. Cover and return to the oven for an additional 10 minutes, or until the rice is tender and the carrots are cooked through.
6. 6. Remove from the oven, fluff the rice with a fork, and serve warm.