Vegan Sauteed Broccoli With Olives Recipe

About this recipe

A quick and flavorful vegan dinner featuring tender broccoli, savory olives, and a hint of garlic, all sautéed to perfection. Perfect for solution seekers looking for a healthy and satisfying meal.

Ingredients

• 400G Natoora Broccoli
• - Filippo Berio Garlic Flavoured Olive Oil
• 100 G Jumbo Garlic 100g
• - Diforti Pitted Green Olives Stuffed With Garlic
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• - Tata Salt

Instructions

1. 1. Cut 900 g of broccoli into 2-inch lengths and set aside.
2. 2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. 3. Add 2 minced cloves of garlic to the skillet and sauté for 1 minute until fragrant.
4. 4. Add the broccoli to the skillet and stir-fry for 5 to 7 minutes until it begins to soften and develop a slight char.
5. 5. Stir in 50 g of pitted green olives and mix gently to combine.
6. 6. Cover the skillet and let the mixture steam for 3 to 4 minutes until the broccoli is tender.
7. 7. Season with 1/4 teaspoon of salt, stir well, and serve hot.