Vegan Pasta Shell Salad Recipe

About this recipe

This vibrant and satisfying vegan pasta salad is perfect for dinner. Packed with fresh vegetables and tossed in a creamy plant-based dressing, it's a quick and wholesome solution for your evening meal.

Ingredients

• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• 1kg 1kg Green Pepper
• 500G Di Martino Barbie Farafelle Pasta, 500G
• 250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Cook 16 oz of pasta shells in a large pot of boiling water according to the package instructions. Drain and rinse under cold water to cool.
2. 2. While the pasta cooks, chop 1 green pepper, 2 green onions, and halve 1 cup of cherry tomatoes.
3. 3. In a large bowl, combine the cooked pasta, chopped green pepper, green onions, and cherry tomatoes.
4. 4. Add 16 oz of vegan dressing to the bowl and toss everything together until well coated.
5. 5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.