Vegan Mixed Vegetable Medley Recipe

About this recipe

A wholesome and simple vegan dinner featuring a medley of tender broccoli, cauliflower, carrots, and celery, simmered to perfection in a savory broth.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 500 G Jack'S Cauliflower Florets
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt

Instructions

1. 1. In a large pot, bring 1/2 cup of water, 1 tsp of salt, and 4 tbsp of vegan butter to a boil over medium heat.
2. 2. While the water is heating, prepare the vegetables: chop 1 cup of broccoli, 1 cup of cauliflower, 1/2 cup of carrots, 1/2 cup of celery, and 1/2 cup of onion into bite-sized pieces.
3. 3. Once the water is boiling, add the chopped vegetables to the pot and stir to combine.
4. 4. Bring the mixture back to a boil, then reduce the heat to low and cover the pot.
5. 5. Simmer the vegetables for about 15 minutes, or until they are tender but not mushy.
6. 6. Remove from heat and serve the vegetable medley hot as a satisfying vegan dinner.