Vegan Marinated Vegetables With Cauliflower Recipe

About this recipe

A vibrant and healthy vegan dish featuring steamed vegetables tossed in a tangy balsamic dressing. Perfect for a satisfying dinner solution.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 500 G Jack'S Cauliflower Florets
• 1 stick Organic Celery Stick
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Bunch Spring Onions 1 Bunch
• 250 Ml Giusti 3 Gold Medal Balsamic Vinegar 12 Year Aged, 250Ml

Instructions

1. 1. Cut 2 carrots into thin slices and separate 1/2 head of cauliflower into small florets.
2. 2. Steam the carrots and cauliflower together in a basket over boiling water for 10 minutes.
3. 3. Add 1 cup of frozen peas to the steamer and cook for an additional 5 minutes, or until all vegetables are tender-crisp.
4. 4. In a medium bowl, combine the steamed vegetables with 1/2 cup of diced celery and 1/4 cup of chopped green onions.
5. 5. In a small bowl, whisk together 1 tablespoon of balsamic vinegar and 3 tablespoons of olive oil.
6. 6. Pour the balsamic dressing over the vegetable mixture and toss well to coat.
7. 7. Cover the bowl and chill the dish in the refrigerator for at least 15 minutes before serving.