Vegan Marinated Tomato Salad Recipe

About this recipe

A refreshing and tangy vegan salad featuring marinated tomatoes, crisp vegetables, and a zesty dressing. Perfect for a light dinner or as a side dish.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 50G Pepper Black Ground BWFO
• 1 Kg Tate & Lyle Granulated Sugar
• - Apple Cider Vinegar
• - Tata Salt

Instructions

1. 1. In a large bowl, combine 4 large tomatoes (chopped), 1 green pepper (diced), 1 onion (thinly sliced), and 2 stalks of celery (chopped).
2. 2. Sprinkle the mixture with 3 tablespoons of sugar and let it sit for 10 minutes to allow the flavors to meld.
3. 3. In a separate small bowl, whisk together 1/2 cup of apple cider vinegar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. 4. Pour the vinegar mixture over the tomato and vegetable mixture, stirring gently to coat all the ingredients evenly.
5. 5. Cover the bowl and refrigerate for at least 2 hours to let the flavors develop. Serve chilled as a light dinner or side dish.