Vegan Lotus Root Curry Recipe Kit Recipe

About this recipe

Discover the rich flavors of our Vegan Lotus Root Curry Recipe Kit, a perfect blend of spicy and aromatic ingredients. This kit features tender braised lotus root, protein-rich chickpeas, and fresh spinach, all simmered in creamy coconut milk infused with Madras curry powder, turmeric, and kala namak. Quick and easy to prepare, this curry is a wholesome, plant-based meal that pairs beautifully with rice or bread. Elevate your vegan cooking experience with this exotic and satisfying dish. Order now on the AnyFeast website or app and bring the taste of authentic vegan curry to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Pack Planet Organic G's Baby Leaf Spinach
• 400 G Natco Chick Peas Canned 400g
• - Natco Lotus Roots
• 65G Natoora Root Ginger
• NaN Tilda Long Grain Rice
• - Natco Kala Namak Indian Black Salt
• 100 G Saras Turmeric Haldi Powder
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. Chop the garlic and Natoora Root Ginger into small pieces.
2. 2. In a large pot, add a little cooking oil over medium heat. Add the chopped garlic, Natoora Root Ginger, and sliced green pepper to the pot, sautéing until aromatic.
3. 3. Add the spicy braised lotus root and drained chickpeas to the pot, stirring well to combine with the garlic and ginger.
4. 4. Sprinkle in madras curry powder, a pinch of turmeric powder, and kala namak (black salt) for flavor. Stir the spices through the vegetables.
5. 5. Pour in coconut milk and bring the mixture to a gentle simmer, allowing the spices to infuse into the coconut milk.
6. 6. Roughly chop the fresh spinach, then add it to the pot. Cook until the spinach wilts down into the curry.
7. 7. Adjust the seasoning to taste, cooking for a few more minutes until all flavors meld together. Serve hot with rice or bread.