Vegan Lentil And Walnut Loaf Recipe

About this recipe

This hearty vegan lentil and walnut loaf is packed with wholesome ingredients like lentils, walnuts, and vegetables, making it a perfect dinner option for solution seekers. It's baked to perfection and full of flavor with a touch of thyme.

Ingredients

• - Schwartz Oregano
• 500G Sabarot Lentils Mix, 500G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• NaN Unsweetened Almond Beverage
• 150G Italian Lara Walnut Quarters, 150G
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 150G Saitaku Panko Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with nonstick cooking spray or line it with parchment paper.
2. 2. In a large mixing bowl, combine 2 cups of cooked lentils, 1 finely chopped onion, 1 grated carrot, 1 finely chopped celery stalk, and 1/4 cup finely diced bell pepper.
3. 3. Add 1/2 cup finely chopped walnuts, 1 1/2 cups panko breadcrumbs, 1 cup unsweetened plant-based milk, 1 teaspoon salt, and 1 teaspoon dried oregano to the bowl. Mix everything thoroughly until well combined.
4. 4. Transfer the mixture into the prepared loaf pan, pressing it down evenly to ensure it holds its shape.
5. 5. Bake in the preheated oven for 1 hour, or until the loaf is firm and golden on top.
6. 6. Remove from the oven and let it cool for 10 minutes before slicing. Serve warm as a main dish or alongside your favorite sides.