Vegan Italian Vegetable Salad Recipe

Name: Vegan Italian Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 450G Pack'D Organic Broccoli Florets; 500 G Jack'S Cauliflower Florets; 1 stick Organic Celery Stick; 400G Casa Marrazzo Peeled Organic Tomatoes, 400G; 250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml

Italian cuisine · 150 calories

About this recipe

A vibrant and refreshing vegan Italian salad featuring a medley of fresh vegetables, perfect for a satisfying dinner. This dish is quick to prepare and packed with wholesome flavors.

Ingredients

450G Pack'D Organic Broccoli Florets
500 G Jack'S Cauliflower Florets
1 stick Organic Celery Stick
400G Casa Marrazzo Peeled Organic Tomatoes, 400G
250 ml Artisan Olive Oil Company Oro Balsamic Vinegar Of Modena Igp 250Ml

Instructions

1. Wash and cut 200 g broccoli, 200 g cauliflower, 2 celery stalks, and 2 medium tomatoes into bite-sized pieces.
2. In a large mixing bowl, combine the broccoli, cauliflower, celery, and tomatoes.
3. Add 3 tbsp of balsamic vinegar to the bowl and toss the vegetables until evenly coated.
4. Let the salad marinate for 10 minutes to enhance the flavors.
5. Serve the salad fresh as a light and healthy dinner option.