Vegan Hoja Santa Pesto Pasta Recipe Kit Recipe

About this recipe

Discover the unique flavors of our Vegan Hoja Santa Pesto Pasta Recipe Kit, a delightful twist on traditional pesto pasta! This kit features fresh hoja santa leaves, blended with garlic, olive oil, and a touch of dried yeast for a rich, savory pesto. Enhanced with a pinch of kala namak (black salt), this dish is aromatic, vegan, and bursting with flavor. Perfect for a quick, gourmet meal, this recipe is easy to prepare and sure to impress. Order now on the AnyFeast website or app and elevate your pasta game with this exotic, plant-based delight!

Ingredients

• 500 G Rummo Spaghetti Pasta 500g
• NaN Filippo Berio Classico Pure Olive Oil
• 100G Kala Namak - Indian Black Salt, 100G
• 190G Natco Garlic Paste, 190G

Instructions

1. 1. Cook your choice of pasta in a large pot of boiling water according to package instructions, then drain and set aside.
2. 2. In a blender or food processor, combine a handful of fresh hoja santa leaves with 250g of garlic paste and pulse until finely chopped.
3. 3. Add olive oil gradually to the garlic and hoja santa mixture until you achieve a smooth, pesto-like consistency.
4. 4. Incorporate a teaspoon of dried yeast into the pesto, blending well to mix evenly for a rich and savory flavor.
5. 5. Season the pesto with a small amount of kala namak (black salt); start with a pinch, taste, and adjust as needed.
6. 6. Toss the cooked pasta with your freshly prepared pesto until the pasta is well coated.
7. 7. Serve immediately, garnishing with additional hoja santa leaves if desired, and enjoy your aromatic Vegan Hoja Santa Pesto Pasta.