Vegan Hearty Green Pea Soup Recipe

About this recipe

A comforting and nutritious vegan soup made with green peas, carrots, and herbs, perfect for a satisfying dinner. This plant-based dish is rich in flavor and easy to prepare.

Ingredients

• 50G Picard Chopped Flat Parsley
• 100 G Fresh Green Peas 100g
• 1 Kg Carrots - 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 250Ml Ktc Coconut Oil 250ml
• 50G Top-Op Nutmeg Powder 50g
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper

Instructions

1. 1. Rinse 2 cups of green peas thoroughly under cold water and drain.
2. 2. In a large pot, add the green peas and 2 quarts of water. Season with salt and pepper to taste, and bring to a boil.
3. 3. Reduce the heat to low and simmer the peas for 1 hour, stirring occasionally.
4. 4. While the peas are cooking, dice 2 potatoes, 1 carrot, and 1 onion. Set them aside.
5. 5. After 1 hour, add the diced potatoes, carrots, and onions to the pot along with 2 tablespoons of coconut oil, 1 teaspoon of parsley, 1 teaspoon of parsley, and a pinch of nutmeg.
6. 6. Continue to simmer the soup for another 30-40 minutes, or until the vegetables are tender and the soup reaches your desired thickness.
7. 7. Taste and adjust the seasoning if needed. Serve hot and enjoy your hearty vegan green pea soup.