Vegan Hearty Chili Recipe

About this recipe

A comforting and flavorful vegan chili packed with beans, tomatoes, and aromatic spices. Perfect for a satisfying dinner that’s both hearty and plant-based.

Ingredients

• - Schwartz Oregano
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• - Agromonte Salsa Pronta
• - Sussex Wholefoods Organic Dried Basil
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 400G Epicure Organic Red Kidney Beans
• - Petti Delicato Extra Fine Passata
• 400G Dunns River Red Kidney Beans
• - Chilli Powder Rajah
• - Schwartz Garlic Powder 480g
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat a large pot over medium heat and add 2 tablespoons of olive oil. Sauté the diced onion until translucent, about 5 minutes.
2. 2. Add the diced tomatoes, passata, and tomato sauce to the pot. Stir well to combine.
3. 3. Mix in the chili powder, garlic powder, oregano, basil, and a pinch of salt and pepper. Cook for 2 minutes to bloom the spices.
4. 4. Add the kidney beans and red kidney beans to the pot. Stir everything together and bring the mixture to a boil.
5. 5. Reduce the heat to low and let the chili simmer for about 1.5 to 2 hours, stirring occasionally to prevent sticking.
6. 6. Taste and adjust seasoning with additional salt or pepper if needed. Serve hot and enjoy your hearty vegan chili.