Vegan Hatch Green Chile Soup Recipe Kit Recipe

About this recipe

Experience the bold and smoky flavors of the Southwest with our Vegan Hatch Green Chile Soup Recipe Kit! This hearty and wholesome soup combines fresh green peppers, vibrant spring onions, and aromatic garlic with the creamy richness of coconut milk for a plant-based delight that’s both satisfying and flavorful. A touch of zesty lemon juice and the heat of green chillies bring a perfect balance of tang and spice, making it an ideal choice for those who love bold flavors. Quick and easy to prepare, this soup is perfect for cozy dinners, meal prep, or whenever you’re craving a comforting bowl of goodness. With high-quality, fresh ingredients included, this kit makes it simple to create a restaurant-quality dish in the comfort of your own kitchen. Order now on the AnyFeast app or website and enjoy a delicious vegan meal that’s as nourishing as it is delicious!

Ingredients

• 1kg 1kg Green Pepper
• 1 Bunch Spring Onions 1 Bunch
• 400 Ml Ktc Coconut Milk 400Ml
• 3 Per Pack Natoora Large Spanish Garlic
• 3 Per Pack Wholegood Organic Unwaxed Lemons
• 100G Green Chillies - 100g

Instructions

1. 1. Peel and mince 250g of garlic and chop the bunch of spring onions finely.
2. 2. Dice the green pepper into small pieces.
3. 3. In a large pot, heat some cooking oil over medium heat and sauté the minced garlic until golden.
4. 4. Add the diced green pepper and chopped spring onions, sauté for a few minutes until they are soft.
5. 5. Pour 200 ml of coconut milk into the pot and bring it to a gentle simmer.
6. 6. Crumble 2 beef cubes into the pot, stirring until they dissolve completely.
7. 7. Add 1 teaspoon of kala namak (black salt) to the soup, adjusting to taste.
8. 8. Squeeze the juice from the lemons into the soup, stirring well.
9. 9. Allow the soup to simmer for about 10 minutes to blend the flavors.
10. 10. Taste and adjust seasoning if necessary, then serve hot with a garnish of fresh sliced spring onions.