Vegan Green Beans With Olives Recipe

About this recipe

A simple and flavorful vegan dish featuring tender green beans, savory olives, and a hint of nutmeg, perfect for a quick and satisfying dinner.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• 250Ml Ktc Coconut Oil 250ml
• 50G Top-Op Nutmeg Powder 50g
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Melt 1 tablespoon of vegan butter in a saucepan over medium heat.
2. 2. Drain 1 pound of green beans and add them to the saucepan. Stir to coat the beans in the melted vegan butter and cook for 3-4 minutes until heated through.
3. 3. Season the green beans with a pinch of nutmeg and salt to taste, stirring well to combine.
4. 4. Add 1/3 cup of sliced olives to the saucepan and cook for an additional 2 minutes, stirring occasionally.
5. 5. Remove from heat and serve warm as a side dish or light dinner.