Vegan Fresh Vegetable Soup Recipe

About this recipe

A light and flavorful vegan soup made with fresh vegetables, perfect for a satisfying dinner. This recipe is ideal for those seeking a healthy and plant-based solution.

Ingredients

• 50G Picard Chopped Chives
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1Pc White Cabbage 1pc
• - Potts Vegetable Stock Can
• 250Ml Ktc Coconut Oil 250ml

Instructions

1. 1. Finely chop 3 stalks of celery, 3 carrots, 1 onion, 1 cup of cabbage, and 1 tomato. Alternatively, use a blender to chop the vegetables, adding a small amount of water to assist with blending.
2. 2. Heat a 4-quart kettle over medium heat and add the chopped vegetables.
3. 3. Add enough water to the kettle to make 6 cups of liquid.
4. 4. Stir in 4 cups of vegetable stock and 1 tsp of coconut oil. Mix well to combine.
5. 5. Add 1 tsp of chopped chives to the kettle and bring the mixture to a boil.
6. 6. Reduce the heat to low and let the soup simmer for 30 minutes, stirring occasionally.
7. 7. Serve the soup hot in bowls. Makes 6 cups, approximately 50 calories per cup.